These sticky date cookies are not only a perfect treat, but are also packed with whole grains, fruit and fiber. The texture is soft and chewy with strong caramel undertones and pair perfectly with a cozy cup of tea or alongside strong black coffee. The base cookie is a blend of rolled oats and wholemeal flour, seasoned with fall flavours thanks to the pumpkin pie spice blend. See the FAQ below for instructions if you don’t have this blend stocked in your pantry. Tossing the chopped date pieces through the dry ingredients before mixing with the creamed butter and sugar helps to aid in even distribution, so the pieces don’t…