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Oat Slice Cookies
Roughly 12 months ago we received a free sample of Oat Slice Cookies with our weekly grocery shop. They were tasty and convenient, though nothing particularly nutritious at roughly 150 calories from mostly carbs and fat. A box of 4 individually wrapped snacks retailed for a whopping $5.50. The more I thought about it, the more it annoyed me. Of course there is always a cost for convenience, but these were simple oat cookies. I want to encourage you to give these ago, not just to cut a few dollars off your grocery bill, but also to enjoy the process, eat a more delicious cookie and waste a bit less…
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Peppermint Cream Brownie Layered Slice
These perfectly minted bites of chocolate brownie and ganache are a delicious treat to share with your favourite people or indulge in yourself!
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White Chocolate, Cranberry & Macadamia Chunk Cookies
The cookie itself can be super crispy if you leave them in the oven for the full 25 minutes. For those wanting a slightly chewier bite, you are best erring on the side of slightly underdone as they firm up as they cool. This recipe is adapted from an old Mrs Fields recipe book and makes a fairly large batch of cookies. I got 41 cookies from this batch. You can always freeze the raw cookie dough or scale down the recipe if you don’t want to make so many. If you like these Cookies, you might also like these other Baking Recipes Key Ingredients