• High Protein,  Postpartum Nourishing,  Savoury,  Slices,  Snack,  Various

    High-Protein Vegetable Slice

    Non your nan’s zucchini slice – this high protein vegetable slice is everything you need to bridge the gap between lunch and dinner. The perfect after school snack, or office pick-me-up. We have crammed it full of veggies and boosted the flavour with a sneaky little bit of bacon. If you’re after a portable high protein snack that you can easily prepare in bulk in advance you really can’t go past this. Looking for more snack-spiration? There are plenty more snack recipes on the blog as well as other high protein recipes Key Ingredients

  • Cookies,  Snack,  Various

    White Chocolate, Cranberry & Macadamia Chunk Cookies

    The cookie itself can be super crispy if you leave them in the oven for the full 25 minutes. For those wanting a slightly chewier bite, you are best erring on the side of slightly underdone as they firm up as they cool. This recipe is adapted from an old Mrs Fields recipe book and makes a fairly large batch of cookies. I got 41 cookies from this batch. You can always freeze the raw cookie dough or scale down the recipe if you don’t want to make so many. If you like these Cookies, you might also like these other Baking Recipes Key Ingredients

  • Christmas,  Cookies,  Dessert,  Snack,  Various

    Sophia’s Gingerbread

    Gingerbread making and decorating can be a really fun and inclusive holiday tradition for all ages. It’s something I look forward to every year, even though I’m happy to eat spiced cookies all year round. There is definatly something extra special about the gingerbread that’s made at christmas time. Today I have an extra special christmas treat to share with you all and it’s the infamous recipe for Sophia’s Gingerbread. Over the years she has treated me to many (many) iterations of this recipe and I am grateful for every bite! It’s best to prepare the dough and bake the cookies in advance if you want to host a decorating…

  • Muffins,  Snack,  Various

    Blueberry Banana Muffins

    These blueberry banana muffins have been lightened up but still include some butter for flavour and texture. Sugar has been reduced to half a cup, again for texture, but if you are particularly worried about added sugars you can replace this with a baking stevia blend which is discussed more in the FAQ Section below. It’s important to use a specific baking sugar substitute if you choose to replace the sugar, since it is an important structural element of these muffins. Key Ingredients

  • Australian,  Bread,  Breakfast,  Instant Yeast,  Vegan

    Spiced Fruit & Nut Loaf

    This Spiced Fruit & Nut Loaf is a decadent Fruit Bread that includes a generous combination of nuts for extra texture and flavour. Ensuring the dough completes two full rises gives a light and airy crumb, with the second rise essential to the final loaf structure. Since there is a significant amount of fruit and nuts added to the dough, it has the potential to be quite dense and consequently does not rise much once you put it in the oven. So, you need to ensure that the loaf is proofed fully before baking to enjoy optimal results. The combination of mix-in’s in this Fruit & Nut loaf is flexible.…