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One Pot Pork Chop with Carrots, Mash & Gravy
This one pot pork chop meal comes together with minimal hands on preparation and rewards you with a full plate of silky mash, tender carrots, rich gravy and melt-in-your-mouth spiced pork. Thick cut pork chops work best here, ideally around 3/4 to 1 inch thick. Our local butcher sells these for a similar price per kg to the main supermarkets in our area. With thinner supermarket cuts, it’s important to check them carefully for any bone fragments before seasoning. While they won’t cook up quite as juicy and tender as a thicker cut, the meal will still be delicious. Our butcher cuts have a noticeably better flavour and texture and…
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French Onion Potato Bake
Not for the feint of heart, this French Onion Potato Bake is incredibly rich and full of bold onion flavour. A great accompaniment to a fresh, crisp green salad & BBQ meats. It’s intense, but in a good way. The overnight onions should produce plenty of leftovers. There’s ideally enough in the recipe to make two batches of this potato bake, depending on how heavy handed you are with the onions. It can be easy to overpower the whole thing though so it’s best to err on the side of being more cautious in this case. This assembled recipe doesn’t freeze particularly well, but it can be done if you…
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Creamy Mushroom & Beef Stroganoff
A few years back I stumbled upon this traditional russian variation by Julia Frey of Vikalinka. It’s simple, creamy and yet still light. Boosted with the rich flavours of mustard and marsala – it’s absolutely delicious. I’ve adjusted the recipe to make it a little more macro friendly. I’ve also included the serving of rice in our nutritional information panel. While it doesn’t have anywhere near as much sauce as the original, it’s rich and juicy with bold intense flavours and still plenty of creaminess. You can find more of Peanut Pantry’s Beef Recipes here, or for more dinner inspiration check out our Main Meals Page. Recipe Notes Key Ingredients
