These deeply flavoured sourdough english muffins are the perfect savoury base for a wide range of breakfast and snack options. The extra long cold fermentation times allow for the natural yeasts and bacteria to break down sugars in the flour and produce the tasty levels of lactic and acetic acids that give characteristic sourdough flavours. if you don’t have a flat sandwich toaster you can cook these sourdough english muffins on the flat hot plate of a BBQ or a frypan . The convenience and the size of this appliance makes cooking a large batch of these muffins a breeze. Because of the extra long preparation time, it’s well worth…