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Topside Beef Roast with Creamy Mushroom Stroganoff Sauce
Topside Beef Roast is an excellent choice for a lean, but tender beef roast. This cut is similar to the silverside, but from the inner thigh muscle rather than the hindquarters . By braising this roast in a broth, we can ensure that it stays nice and juicy while cooking. The sauce also helps keeps the meat tender while concentrating the delicious flavours of mushroom and paprika. A Slightly more traditional take on a Hungarian Style Stroganoff than our Russian inspired Beef Stroganoff Recipe. The Topside Beef Roast is crusted with a thin layer of paprika before roasting. Depending on your preference you can use hot or sweet paprika. Smoked…
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Creamy Mushroom & Beef Stroganoff
A few years back I stumbled upon this traditional russian variation by Julia Frey of Vikalinka. It’s simple, creamy and yet still light. Boosted with the rich flavours of mustard and marsala – it’s absolutely delicious. I’ve adjusted the recipe to make it a little more macro friendly. I’ve also included the serving of rice in our nutritional information panel. While it doesn’t have anywhere near as much sauce as the original, it’s rich and juicy with bold intense flavours and still plenty of creaminess. You can find more of Peanut Pantry’s Beef Recipes here, or for more dinner inspiration check out our Main Meals Page. Recipe Notes Key Ingredients
