The beef for this salad is quickly marinaded in an ever so slightly asian inspired sauce, with the salty briney sea flavours of oyster and fish sauce bringing out the strong umami beef flavour. Thinly sliced warm or cold beef then melds with a refreshingly tangy, sweet and ever so slightly sour dressing. It’s perfect for hot days when you don’t feel like making a big meal, but still want a hearty serve of veggies and protein. For more Salad recipes, please check out our Salad & Side dish Category. Key Ingredients