• Bread,  Savoury,  Snack,  Sourdough Discard,  Various

    Seeded Oat & Honey Discard Crackers

    I’ve been adventuring into sourdough breadmaking recently, and quickly discovered that the amount of discard that is generated can add up quickly if you don’t have extra uses for it. This quick cracker recipe is the perfect way to re-purpose this richly flavoured, pre-fermented flour and also reduce waste in the kitchen. The seeds you use in these crackers can be mixed and matched with dried herbs of your choosing, to suit what you have on hand. Even plain, they are still delicious. The discard adds a distinct savoury tang, backed up with the sweetness of honey and pops of salt. Perfect as an addition to your cheeseboard, as a…

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  • Australian,  Savoury,  Snack

    Frankies in Blankies

    Silly, delicious, fun – these Frankies in Blankies are the perfect party food or light lunch. Especially on days where you feel like having a little fun with your food. These aren’t going to win any nutritional awards, but for what it’s worth there is a decent amount of protein and the bread is lovingly made from simple ingredients. There’s no super food ingredients except for a generous sprinkling of love. Some days that’s enough, but you are welcome to add in a side salad if you’re really trying to keep up with your reccomended veg intake. Cocktail Franks (frankies) are known as ‘Cheerios’ in Australia which is confusing for…

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