A few years back I stumbled upon this traditional russian variation by Julia Frey of Vikalinka. It’s simple, creamy and yet still light. Boosted with the rich flavours of mustard and marsala – it’s absolutely delicious. I’ve adjusted the recipe to make it a little more macro friendly. I’ve also included the serving of rice in our nutritional information panel. While it doesn’t have anywhere near as much sauce as the original, it’s rich and juicy with bold intense flavours and still plenty of creaminess. You can find more of Peanut Pantry’s Beef Recipes here, or for more dinner inspiration check out our Main Meals Page. Recipe Notes Key Ingredients