Topside Beef Roast is an excellent choice for a lean, but tender beef roast. This cut is similar to the silverside, but from the inner thigh muscle rather than the hindquarters . By braising this roast in a broth, we can ensure that it stays nice and juicy while cooking. The sauce also helps keeps the meat tender while concentrating the delicious flavours of mushroom and paprika. A Slightly more traditional take on a Hungarian Style Stroganoff than our Russian inspired Beef Stroganoff Recipe. The Topside Beef Roast is crusted with a thin layer of paprika before roasting. Depending on your preference you can use hot or sweet paprika. Smoked…