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Grilled Lamb with Warm Lentil Salad
This quick Lentil Salad is a lunchtime favourite incorporating grilled lamb, creamy tzatziki and a warm mix of Sautéed Spinach, Onion & Lentils. Blistered grilled cherry tomatos are used as a tasty garnish to add extra colour and rich umami sweetness, along with the balsamic vinegar and lemon acidity. This lentil salad can make a light lunch or dinner, and reheats well from cold or frozen – as long as you hold off on adding the tzatziki until everything else has been warmed up. Both versions using pre-marinated lamb or the marinade listed in the recipe below are equally delicious, the choice depends mostly on time and resources. If you’re…
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Crispy Baked Lamb Meatballs
Oven baking the meatballs is the ultimate in convenience because it lets you prep all the meatballs and bake them at once. Once cooked, the baked meatballs can be served straight up as an appetiser. For this I would use a dipping sauce like Tzatziki or Tomato ketchup. Alternatively, the baked meatballs work well as a dinner option. You can simply mix through a tomato based sauce then combine with spaghetti or zoodles. My favourite way to eat these right now is on top of my Greek-style Risoni Salad and paired with a crisp glass of Riesling. This warm pasta salad with meatballs then makes excellent leftovers for lunches early…
