• Main,  Vietnamese,  Weeknight

    Vietnamese Style Caramelized Pork Bowls

    Strong punchy Vietnamese flavours come through in this astonishingly easy high protein Caramelized Pork Mince Stirfry. The full version of this recipe is made by braising chunks of pork neck in a sweet, savoury liquid over several hours, but this weeknight version is ready and on the table in under an hour. Taking advantage of store prepared vegetables can be a worthwhile shortcut to increasing variety and reducing prep time, however there is really ultimate flexibility with the vegetable mix to customize to your personal taste and preference. I reccomend the bulk of the veg to come from some kind of cabbage, as it provides a nice amount of volume.…

  • Australian,  Salad,  Salads & Sides,  Vegan

    Superfood Sweet Potato & Kale Salad

    Kale Salad is a wonderful way to celebrate this often unappreciated vegetable. Combining fresh ingredients and a tangy, vibrant dressing this specific Kale Salad is filling enough to satisfy a vegetarian palate and delicious enough to entice the carnivores to join in! There is added crunch from the pumpkin seeds and smoked almonds, vibrance from the orange zest and the sweet pop of currants drenched in a tart balsamic dressing. Kale gets a bad reputation for being bitter and is susceptible to overcooking. By serving it raw with a tangy citrus dressing to cut through the bitterness, the Kale in this salad really contributes to depth of flavour and nutritional…