The trick with transporting these cheesecake bars effortlessly is to freeze them after slicing into individual servings. If you do freeze the cheesecake bars, they will keep in the freezer for up to 6 months. They can then be defrosted at room temperature before serving. The semifrozen texture is also pretty delicious. If you enjoy this recipe, then you might want to check out some of my other blueberry recipes here. Key Ingredients