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Seeded Oat & Honey Discard Crackers
I’ve been adventuring into sourdough breadmaking recently, and quickly discovered that the amount of discard that is generated can add up quickly if you don’t have extra uses for it. This quick cracker recipe is the perfect way to re-purpose this richly flavoured, pre-fermented flour and also reduce waste in the kitchen. The seeds you use in these crackers can be mixed and matched with dried herbs of your choosing, to suit what you have on hand. Even plain, they are still delicious. The discard adds a distinct savoury tang, backed up with the sweetness of honey and pops of salt. Perfect as an addition to your cheeseboard, as a…
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Bircher-Style Oats
This boosted breakfast oat dish is the delicious sister of classic overnight oats. Not only can you prepare this meal in batches, it also freezes surprisingly well into individual portions. Instead of prepping each bowl of oats the night before – you can prep a batch, portion and freeze. The night before you need it, all you have to do is transfer a container into the fridge to defrost. I promise it all comes together just the same as long as you freeze immediately after mixing. This method is also helpful in controlling portion sizes. The issue with regular Bircher Muesli is that it’s really only best overnight. Texture degrades…
