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Sticky Date Cookies
These sticky date cookies are not only a perfect treat, but are also packed with whole grains, fruit and fiber. The texture is soft and chewy with strong caramel undertones and pair perfectly with a cozy cup of tea or alongside strong black coffee. The base cookie is a blend of rolled oats and wholemeal flour, seasoned with fall flavours thanks to the pumpkin pie spice blend. See the FAQ below for instructions if you don’t have this blend stocked in your pantry. Tossing the chopped date pieces through the dry ingredients before mixing with the creamed butter and sugar helps to aid in even distribution, so the pieces don’t…
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Better Together – Mango Cheesecake Layered Sponge
Valentine’s Day is just around the corner and for me, the day is all about celebrating the things in your life that make you better. Whether it’s with your significant other, best friend, or family – these relationships all have the power to amplify your best qualities. Together we can create something greater than what we could achieve alone. The support, companionship, and love that come from these relationships make life’s ups and downs easier to bear and the joys sweeter. This notion of “better together” is especially true in cooking as well. Just like how two people can complement each other and make a relationship stronger, two flavors can…
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Oat Slice Cookies
Roughly 12 months ago we received a free sample of Oat Slice Cookies with our weekly grocery shop. They were tasty and convenient, though nothing particularly nutritious at roughly 150 calories from mostly carbs and fat. A box of 4 individually wrapped snacks retailed for a whopping $5.50. The more I thought about it, the more it annoyed me. Of course there is always a cost for convenience, but these were simple oat cookies. I want to encourage you to give these ago, not just to cut a few dollars off your grocery bill, but also to enjoy the process, eat a more delicious cookie and waste a bit less…
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Peppermint Cream Brownie Layered Slice
These perfectly minted bites of chocolate brownie and ganache are a delicious treat to share with your favourite people or indulge in yourself!
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White Chocolate, Cranberry & Macadamia Chunk Cookies
The cookie itself can be super crispy if you leave them in the oven for the full 25 minutes. For those wanting a slightly chewier bite, you are best erring on the side of slightly underdone as they firm up as they cool. This recipe is adapted from an old Mrs Fields recipe book and makes a fairly large batch of cookies. I got 41 cookies from this batch. You can always freeze the raw cookie dough or scale down the recipe if you don’t want to make so many. If you like these Cookies, you might also like these other Baking Recipes Key Ingredients
