I’m well behind the trend in posting about this Feta Pasta dish that went viral in early 2019. It would be remiss of me to exclude it from our recipe archives though as this meal is now a weeknight staple in our rotation. I’ve made a few tweaks to lean more heavily on year-round pantry staples, but this dish is also fantastic when made with fresh basil and cherry tomatos in season. As for pasta choice, this is also incredibly flexible. Some batches we will use meat-filled tortellini and others we will use dried protein pasta. The key is to stir through the melted cheese while the tomato is still…