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Edamame & Chickpea Salsa
This Fresh Edamame & Chickpea Salsa falls somewhere between a Salad and a Substantial afternoon Snack. You can eat it on it’s own for lunch, as a side with grilled meat, or as a snack with some corn chips. It’s a bit more hearty than a chopped tomato salsa, packed with protein from the Edamame beans and Chickpeas, but still provides the bright fresh flavours of crisp vegetables in a tangy dressing. This salad is mildly sweet and lightly seasoned with mustard and herbs. A slightly different option to bring along to your next BBQ event that will suit vegan guests as well. It’s definitely best to prepare this Edamame…
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Superfood Sweet Potato & Kale Salad
Kale Salad is a wonderful way to celebrate this often unappreciated vegetable. Combining fresh ingredients and a tangy, vibrant dressing this specific Kale Salad is filling enough to satisfy a vegetarian palate and delicious enough to entice the carnivores to join in! There is added crunch from the pumpkin seeds and smoked almonds, vibrance from the orange zest and the sweet pop of currants drenched in a tart balsamic dressing. Kale gets a bad reputation for being bitter and is susceptible to overcooking. By serving it raw with a tangy citrus dressing to cut through the bitterness, the Kale in this salad really contributes to depth of flavour and nutritional…
