This Fresh Edamame & Chickpea Salsa falls somewhere between a Salad and a Substantial afternoon Snack. You can eat it on it’s own for lunch, as a side with grilled meat, or as a snack with some corn chips. It’s a bit more hearty than a chopped tomato salsa, packed with protein from the Edamame beans and Chickpeas, but still provides the bright fresh flavours of crisp vegetables in a tangy dressing. This salad is mildly sweet and lightly seasoned with mustard and herbs. A slightly different option to bring along to your next BBQ event that will suit vegan guests as well. It’s definitely best to prepare this Edamame…