• Breakfast,  High Protein

    Bircher-Style Oats

    This boosted breakfast oat dish is the delicious sister of classic overnight oats. Not only can you prepare this meal in batches, it also freezes surprisingly well into individual portions. Instead of prepping each bowl of oats the night before – you can prep a batch, portion and freeze. The night before you need it, all you have to do is transfer a container into the fridge to defrost. I promise it all comes together just the same as long as you freeze immediately after mixing. This method is also helpful in controlling portion sizes. The issue with regular Bircher Muesli is that it’s really only best overnight. Texture degrades…

  • Australian,  Bread,  Breakfast,  Instant Yeast,  Vegan

    Spiced Fruit & Nut Loaf

    This Spiced Fruit & Nut Loaf is a decadent Fruit Bread that includes a generous combination of nuts for extra texture and flavour. Ensuring the dough completes two full rises gives a light and airy crumb, with the second rise essential to the final loaf structure. Since there is a significant amount of fruit and nuts added to the dough, it has the potential to be quite dense and consequently does not rise much once you put it in the oven. So, you need to ensure that the loaf is proofed fully before baking to enjoy optimal results. The combination of mix-in’s in this Fruit & Nut loaf is flexible.…