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White Christmas Rocky Road

Yields50 ServingsPrep Time10 minsCook Time4 hrsTotal Time4 hrs 10 mins

 580 g White Chocolate Melts
 2 tbsp Melted Coconut Oil
 150 g Roasted, Unsalted Macadamia Nuts
 140 g Dried Cherries
 75 g Vanilla Flavoured Mini Meringues
 100 g White Marshmallows
1

Roughly chop your marshmallows, meringue kisses and nuts into smaller pieces. Keep some pieces larger if you a more rustic look.

2

Line a lamington / slice tin with baking paper.

3

In a microwave safe mixing bowl, empty the packets of white chocolate melts and add the coconut oil. Heat in 30second bursts until the edges are melting but there are still some intact buttons.

4

Stir to combine the oil and chocolate, until the remaining buttons have dissolved and the mixture is consistent.

5

Mix in the remaining ingredients, ensuring everything is well coated and the ingredients are evenly distributed.

6

Pour into the lined tin and flatten out gently as you spread with a spatula. Refrigerate for 4 hours or until set before transferring to a cutting board, slicing & serving.

Nutrition Facts

50 servings

Serving size

20g

Amount per serving
Calories100
% Daily Value *
Total Fat 5.4g7%

Saturated Fat 3.6g18%
Total Carbohydrate 12.3g5%

Dietary Fiber .4g2%
Total Sugars 11.3g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.