On a clean plate, place the turkey breast and mist with olive oil spray. Season with Salt & Pepper & place directly into your air fryer basket.
Insert the basket and cook the turkey for 20mins at 180oC according to machine directions. See the FAQ below for directions on oven baking if you don't have an air fryer.
Once the cooking cycle is finished, check for done-ness and allow the turkey to cool slightly before putting in a container to cool fully before slicing for the sandwiches.
Once the turkey has cooled fully (overnight is best), slice and portion out for your sandwiches. If you want you can freeze the sliced meat, this works well if you are preparing your sandwich in the morning to toast at lunchtime (or to pack in a lunchbox and stay fresh - some trial and error for defrosting time may be required if you aren't eating them toasted)
On one slice of bread, spread a small amount of dijonnaise. On the other slice of bread, spread a small amount of cranberry sauce (jam / jelly)
Lay a slice of swiss cheese on the cranberry side and top with one portion of sliced turkey. (defrost if frozen for immediate consumption)
Top the Dijonnaise with a generous amount of alfalfa sprouts and carefully flip this slice over to close up your sandwich.
You can toast this sandwich before serving or wrap and enjoy fresh later.