Sweet Soy Noodles with Crispy Onion & Asian Greens

Mix together mince and seasonings in a glass or stainless steel bowl and set aside

Fill a large stockpot with water & bring to the boil for your noodles.

Steam your green veggies, either in a steamer basket over your boiling noodle water, or in the microwave using a microwave safe lidded dish and a shallow amount of water to rest the veg in. Different veg will take different amounts of cooking time, but you want the veg just softened/wilted and not mushy. Approx 5 mins in the microwave on high is a good starting point.

Heat a large non stick wok over high heat. Stir fry the mince until it is fully browned. You may need a splash of olive oil if you are cooking in a stainless steel wok or other type of pan - the fattier your mince is though, the less likely you will need to add extra oil.

Add your noodles to the boiling water and cook per instructions, erring on the side of slightly under as they will cook a tiny bit more in the sauce.

Add in the remaining sauces to your mince mixture, and cook until the mixture is hot before tossing through the drained noodles to coat.

Serve Mince and Noodles with a side of greens and topped with a sprinkle of crispy onions.