Preheat Oven to 200°C and line a baking tray with baking paper.
Grate Onion and Garlic with a box grater and combine all of the remaining filling ingredients in a large mixing bowl. Mix well until all of the ingredients are incorporated.
Slice the square sheets of puff pastry in half to form two long rectangles each, totalling 4 rectangles.
Divide the mixture into quarters and roll each portion into a log.
Transfer each log to a pastry rectangle and roll up to enclose the mince mixture completely. Lightly press the seams together.
Cut each pastry log into individual rolls (6 per log) and transfer to the lined baking tray. Brush lightly with the egg mixture and sprinkle with black sesame seeds.
Bake for approx 30 minutes until the mince is cooked through and the pastry is puffed and golden.
0 servings
1 Roll
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.