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Nuts & Bolts

Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins

 290 g Kellogg's Nutri-Grain cereal
 375 g Salted Mixed Nuts
 1 Packet Cream of Chicken Soup Mix
 1 Packet French Onion Soup Mix
 ½ cup Olive Oil, or other neutral flavoured oil.
1

Measure Out Nuts & Cereal into a large Mixing Bowl or 5L Stockpot

2

Sprinkle over powdered soup mixes.

3

Heat Olive Oil in a small saucepan and pour over the dry ingredients. Mix thoroughly to combine and ensure there are no powdery bits left and no nuts or cereal left uncoated.

4

Allow to cool slightly then fill 3x 800ml Glass Jars. Leave the jars with the lid off until you're sure the ingredients have cooled.

5

Seal tightly and either store or gift. If keeping for yourself, serve in festive snack bowls!

Nutrition Facts

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