High-Protein Vegetable Slice

Preheat Oven to 180oC and line a 12" square baking pan (alternatively 12 cup capacity pan such as a 10" springform pan)

Grate Zucchini & Carrot and drain out as much liquid as you can through a sieve. (If your sieve is too coarse or you only have a colander, you can line with paper towel before pressing down on your grated vegetables to drain out some liquid without loosing too many grated pieces).

If you haven't yet drained your corn - do so now.

Chop up your bacon and spring onions into small pieces.

In a mixing bowl, combine your grated vegetables, corn, bacon, spring onions, flour & baking powder. Mix to combine so that your ingredients are evenly coated with flour.

In a seperate small bowl, break and whisk each of the 6 eggs - adding to your main mixing bowl one at a time. The main reason for doing this seperately is so that if you get a bad egg you don't ruin the whole mix. You could crack the eggs all into the main bowl and stir to combine if you're feeling lucky and hate washing up.

Add the two remaining cheeses (grated tasty & cottage cheese). Stir the mixture again so that all the ingredients are combined.

Pour the combined mixture into your prepared pan and bake in your 180oC Oven for 30mins (at this point test with a wooden skewer for doneness.) If it's still wobbly and liquid in the center give it 5-10 more minutes.

Let cool in the pan 10mins upon removing from the oven, then transfer to a baking rack to cool completely before slicing and serving.