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High Protein Coconut Snow-Balls

Yields10 ServingsPrep Time20 minsTotal Time20 mins

For The Snow-Balls
 50 g Crushed Weet-Bix
 35 g Quinoa Flakes
 30 g Dessicated Coconut
 40 g Vegan Protein Powder (I used Macro Mike Peanut Butter Cheezecake Flavour)
 200 g Sweetened Condensed Skimmed Milk
For Rolling
 10 g Dessicated Coconut
1

If your weetbix aren't already crushed, start by crushing the bricks into a mixing bowl

2

Add dry ingredients and stir to distribute evenly

3

Add the Condensed Milk and mix thoroghly until everything comes together

4

Roll Mixture into 10 balls - Roughly a tbsp each

5

Roll the shaped balls through the extra coconut to coat. They should be fairly firm and can be eaten immediately, but best served cold from the fridge!

Nutrition Facts

0 servings

Serving size

1 Ball

Amount per serving
Calories130
% Daily Value *
Total Fat 3.2g5%

Saturated Fat 2.6g13%
Sodium 57mg3%
Total Carbohydrate 19g7%

Dietary Fiber 1g4%
Total Sugars 12.97g
Protein 5.6g
Potassium 17mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.