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High Protein Coconut Snow-Balls

Yields10 ServingsPrep Time20 minsTotal Time20 mins

For The Snow-Balls
 50 g Crushed Weet-Bix
 35 g Quinoa Flakes
 30 g Dessicated Coconut
 40 g Vegan Protein Powder (I used Macro Mike Peanut Butter Cheezecake Flavour)
 200 g Sweetened Condensed Skimmed Milk
For Rolling
 10 g Dessicated Coconut
1

If your weetbix aren't already crushed, start by crushing the bricks into a mixing bowl

2

Add dry ingredients and stir to distribute evenly

3

Add the Condensed Milk and mix thoroghly until everything comes together

4

Roll Mixture into 10 balls - Roughly a tbsp each

5

Roll the shaped balls through the extra coconut to coat. They should be fairly firm and can be eaten immediately, but best served cold from the fridge!

Nutrition Facts

10 servings

Serving size

1 Ball

Amount per serving
Calories130
% Daily Value *
Total Fat 3.2g5%

Saturated Fat 2.6g13%
Sodium 57mg3%
Total Carbohydrate 19g7%

Dietary Fiber 1g4%
Total Sugars 12.97g
Protein 5.6g
Potassium 17mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.