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Crunchy Chocolate Whey Cookies

Yields20 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

 250 g Natural Peanut Butter (The Oily Kind)
 100 g Brown Sugar
 15 g Cocoa Powder (Dutch Processed)
 125 g Whey Protein Isolate (Tested with Optimum Nutrition Gold Standard)
 3 Eggs
1

Preheat oven to 180oC and line a large tray (or 2 small trays) with baking paper / parchment paper.

2

Measure ingredients out into the bowl of a stand mixer and beat to combine. If you don't have a stand mixer, you can also do this step in a bowl with a wooden spoon, but the cookie dough is quite sticky and can be difficult to combine evenly.

3

Weigh total ingredients and divide into 20 portions. Roll each portion into a ball and gently press down with a wet fork. (if too much mixture is sticking to your fork, rinse clean & repeat)

4

Bake cookies in preheated oven for 12-15 minutes. Allow to completely cool on a wire rack before storing in an airtight container.

Nutrition Facts

0 servings

Serving size

1 cookie

Amount per serving
Calories125
% Daily Value *
Total Fat 6.5g9%

Saturated Fat 1.1g6%
Sodium 68.6mg3%
Total Carbohydrate 7.6g3%

Dietary Fiber 1.5g6%
Total Sugars 6g
Protein 9.7g
Vitamin A 0.9mcg1%
Calcium 6.5mg1%
Iron 1.6mg9%
Potassium 144.4mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.