Print Options:

Crispy Baked Lamb Meatballs

Yields6 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

Combine all ingredients, roll into small balls and bake in the oven for crisp, juicy meatball perfection.

 500 g Lamb Mince
 ½ cup Panko Breadcrumbs
 1 Egg
 30 ml Lemon Juice
 4 Garlic Cloves (or 1 tbsp minced garlic)
 2 tbsp Fresh Parsley, chopped
 2 tsp Dried Oregano
 1 tsp Ground Cumin
 1 tsp Flake Salt
 ½ tsp black pepper
1

Preheat oven to 200oC and line a large baking tray with parchment / baking paper.

2

Combine all meatball ingredients listed in a large bowl and combine with clean hands into an evenly blended mixture.

3

Roll meatballs into roughly tablespoon size (30mm) balls, aiming to get 30 meatballs from this mixture. Place each meatball onto the prepared tray, leaving space around them as pictured.

4

Bake meatballs at 200oC for 20 minutes at which point they should be golden and crispy.

Nutrition Facts

0 servings

Serving size

5 meatballs

Amount per serving
Calories218
% Daily Value *
Total Fat 15g20%

Saturated Fat 6g30%
Sodium 331mg15%
Total Carbohydrate 5g2%

Dietary Fiber 0g
Total Sugars 0g
Protein 18g
Vitamin A 3mcg1%
Vitamin C 6mg7%
Calcium 6mg1%
Iron 4mg23%
Potassium 44mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.