Print Options:

Collagen Fudge Bites

Yields32 ServingsPrep Time30 minsCook Time30 minsTotal Time1 hr

 50 g Brown Sugar Alternative (i.e. Monkfruit)
 20 g Maple Syrup
 50 g Hydrolysed Collagen (Raw / Unsweetened / Unflavoured)
 60 g Tapioca Starch
 30 g Cocoa Powder (I used 100% Dutch Processed)
 200 g Raw Cashews.
 100 ml water
1

Soak Cashews in 100ml Water (overnight if possible - but at least half an hour) and then blend into a thick paste.

2

Preheat oven to 180°C (356°F)

3

Combine the cashew paste with remaining ingredients and spoon into lined baking pan (I used 20cm Square Pan)

4

Bake for 20mins, or until set. Test with a wooden skewer, will still be slightly fudgy - don't overbake as it can get rubbery.

5

Allow to cool in pan 10mins then remove to cool fully on a wire rack.

6

Once Cool, refrigerate in a sealed container.

Nutrition Facts

0 servings

Serving size

1 Bite

Amount per serving
Calories47
% Daily Value *
Total Fat 2.93g4%
Sodium 4.71mg1%
Total Carbohydrate 4.01g2%

Dietary Fiber .26g1%
Total Sugars .42g
Protein 1.73g
Potassium 41.25mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.