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Blueberry Banana Muffins

Yields12 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

Cream butter and sugar. Add eggs, banana, flour and bicarb and mix well between additions. Fold in blueberries and bake in individual muffin cases.

 2 Large Eggs
 1 cup Blueberries
 3 Medium Bananas (Extra-Ripe)
 1 tsp Bicarb Soda
 1.25 cups White Flour
 2 tbsp Butter
 0.50 cup Light Brown Sugar
1

Preheat oven to 180oC and line a 12 cup muffin pan with cases.

2

In the bowl of an electric mixer, cream the butter and sugar. Add eggs, incorporating one at a time.

3

Mash bananas and add to the egg/butter/sugar mixture. Beat to combine on medium speed until the batter is thick.

4

Sift and add flour and bi-carb, then mix on a low speed until just combined.

5

Fold in the blueberries with a spatula and then pour batter into muffin cases.

6

Bake at 180oC for 25 minutes and check for doneness with a toothpick inserted into the centre of one muffin.

7

Let muffins cool to room temperature before eating or storing.

Nutrition Facts

0 servings

Serving size

1 Muffin

Amount per serving
Calories144
% Daily Value *
Total Fat 3g4%

Saturated Fat 2g10%
Sodium 91mg4%
Total Carbohydrate 27g10%

Dietary Fiber 1g4%
Total Sugars 13g
Protein 3g
Vitamin A 30mcg4%
Vitamin C 5mg6%
Calcium 6mg1%
Iron 1mg6%
Potassium 141mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.